Panna Cotta My Way

20130922-214352.jpg

This is a dessert menu I like to make when we have guests coming for dinner. I can make this ahead of time so I have more time later to cook other dishes. No one has ever said “No” to the beautiful look and creamy, yummy taste of panna cotta. This recipe has never failed me, is always smooth and creamy, and sets beautifully.

20130922-214458.jpg

Ingredients  (4 serves)

  • Thickened cream 300 ml
  • Milk 1/2 cup
  • Sugar 5 Tbs
  • Vanilla essence 1 tsp
  • Gelatine powder 2 tsp

1. Place all the ingredients in a saucepan. Slowly bring to the boil over a medium heat. Remove from the heat and set aside for 20 minutes.

2. Pour cream mixers in to dariole moulds or ramekins. Place on a tray and refrigerate for at least 4 hours.

3. To serve, break the seal by inserting a small knife between the panna cotta and the mould. Hold the dessert above a serving plate and shake to release. Serve the dish with your choice of fruit sauce (I prefer raspberry sauce) then top with fresh berries and mint leaves.

20130922-214523.jpg

20130922-214435.jpg

Advertisements

3 thoughts on “Panna Cotta My Way

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.